Recipe courtesy of
Total:
25 min
Active:
15 min
Yield:
2 dozen small or 1 dozen large griddle cakes
Level:
Intermediate

Ingredients

  • 3 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 3 eggs
  • 2 cups milk
  • 3 tablespoons melted butter

Directions

Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.

Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

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Cooking Tips 3 Videos

Step-by-step photos

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These easy steps will have you poaching eggs to perfection in no time.

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