Sweet Pickling Liquid
- Level: Easy
- Total: 3 hr 30 min
- Prep: 1 hr 30 min
- Cook: 2 hr
- Yield: 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 48
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 3 hr 30 min
- Prep: 1 hr 30 min
- Cook: 2 hr
- Yield: 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 48
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Bring water to a boil.
- Add sugar, let dissolve, then add vinegar.
- Remove from heat and add remaining ingredients.
- Allow liquid to cool completely or to rest overnight.
- Strain out ingredients only when ready to use.
Pickled Apple Rings:
- Core apples and slice into rings, 1/8-inch thickness.
- Submerge in sweet pickling liquid for 2 hours.
Pickled Cucumbers:
- Peel cucumbers lengthwise, leaving thin strips of green skin every 1/4 inch.
- Slice to 1/4-inch thickness.
- Submerge in sweet pickling liquid for at least 2 hours.
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