Sweet Potato Casserole

Recipe courtesy of Hugh Mangri
Show: Road Trip with G. Garvin Episode: New York City
TOTAL TIME: 2 hr
Prep: 35 min
Inactive Prep: --
Cook: 1 hr 25 min
YIELD: 6 servings
LEVEL: Easy

ingredients

CASSEROLE:
  • Butter, for greasing
  • 6 large sweet potatoes
  • 1 1/2 cups light brown sugar
  • 1/2 cup maple sugar
TOPPING:
  • 1 tablespoon kosher salt
  • 4 ounces butter, at room temperature
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Directions

For the casserole: Preheat the oven to 350 degrees F. Grease an oven-safe dish. Roast the sweet potatoes until soft, about 45 minutes. Cool the sweet potatoes, then peel.

In a large bowl mix the light brown sugar, maple sugar, salt, cinnamon, nutmeg and the eggs. Then mix in the cooled sweet potatoes. Transfer the casserole to the prepared oven-safe dish.

For the topping: In a medium bowl mix the pecans, flour, sugar, salt and butter until well combined. Sprinkle the topping over the top of the casserole.

Bake the casserole until golden brown and delicious, 30 to 40 minutes. Serve while still hot.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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