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Average Rating:
Total Reviews: 2
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By er1019
Michigan
on May 27, 2012
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Four star recipe. The basil salt and garlic mayo really elevate these fries. Pay attention to the cut size of your potatoes - our thinner fries burned. I am looking forward to using the basil salt on meats, potatoes and pasta in the future. The garlic-lemon mayo was delicious on our veggie burgers.
By UCLA Bruins Fan
California
on August 06, 2011
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These fries are deliciously sweet, yet when dipped in the garlic mayonnaise they have a wonderful tangy flavor. My main course was taking longer than anticipated so I served these fries as an appetizer. My sons loved the idea and polished them off. I liked the idea that they were baked and not fried.