Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

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5

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Total Reviews: 3

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  • on April 03, 2013

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    Tasted great, but I had some difficulty with the dough. It was so sticky and wet, that it was tough to work with. I continued adding flour until I could roll it out. I was concerned that it wouldn't taste right, but all of my guests enjoyed it. I would be interested in hearing whether others had a similar issue with the dough or if anyone has any suggestions.

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  • on April 08, 2012

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    I love this recipe. Although it is work intensive, all gnocchi recipes are. I made this for thanksgiving and everyone loved it! I got tired of the same old mashed sweet potatoes with marshmallows- this recipe gave a much needed update to my holiday! Plus it was so good I'll definitely be making it throughout the year. :

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  • on September 20, 2011

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    When I saw Giada making this, I could practically taste it. I thought it would be a great addition to my Thanksgiving menu, even though I'm not generally fond of sweet potatoes. I whipped up a batch on Sunday, and it tasted just as I'd imagined it. Wonderful Holiday dish!

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