Sweet Potato Hash

Recipe courtesy Blue Mermaid
TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 pound sweet potatoes, peeled and diced
  • 1/2 Spanish onion, sliced
  • 1/2 red bell pepper, diced
  • 1 (12-ounce) can black-eyed peas, drained and rinsed
  • 1 small clove garlic, chopped
  • 2 tablespoons diced jalapeno pepper
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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      Directions

      In a large pot, place peeled and diced sweet potatoes and fill with enough cold water to cover. Bring to a boil, reduce heat to a simmer, and cook the potatoes until soft, about 15 to 20 minutes. Drain and cool potatoes. In a large bowl, combine the cooled potatoes, onion, red pepper, peas, garlic, jalapeno, cilantro, and thyme. Season with salt and pepper and serve cold.
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