Sweet Potato Pie

Recipe courtesy Tanya Holland
TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 8 to 10 serving
LEVEL: --

ingredients

PASTRY DOUGH RECIPE:
  • 4 1/2 cups flour
  • 12 ounces cold diced butter
  • 2 teaspoons salt
  • 3/4 to 1 cup ice water
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Directions

Blind bake tart shell for 10 minutes in a preheated 350 degree oven. In a mixing bowl, combine ingredients thoroughly. Pour sweet potato mixture into tart shell and return to 350 degree oven and bake for 25 minutes or until center is set.
In a food processor, combine the flour, butter and salt and pulse until the mixture is very coarse. Pour the flour/butter into a large bowl and add the ice water. Pour out onto a clean, flat surface into a large log. Using the palm of your hand, gently push and pull the mixture to form it into a dough. Do not knead, you are just slightly manipulating it.

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