Sweet Potato Souffle

Recipe courtesy of Anita Estroff
Show: FoodNation with Bobby Flay | Episode: Vidalia Georgia
CookingChannel_KeyLime_DARK_R Created with Sketch.
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

  • 3 large sweet potatoes cooked and whipped
  • 1 cup sugar
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1 stick butter
  • 1/2 cup evaporated milk
  • 2 teaspoons vanilla
  • 1 bag marshmallows
  • 1/2 cup chopped pecans
Sweet Potato Souffle

Directions

Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.