Sweet Potato Souffle

Recipe courtesy of Anita Estroff
TOTAL TIME: 1 hr
Prep: 30 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 8 to 12 servings
LEVEL: Easy

ingredients

  • 1/2 cup evaporated milk
  • 2 teaspoons vanilla
  • 1 bag marshmallows
  • 1/2 cup chopped pecans
recipe tools

Directions

Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
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