Recipe courtesy of Jamie Deen
Total:
1 hr 35 min
Active:
55 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 35 min
Active:
55 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 3 pounds sweet potatoes, baked and still warm
  • 3 tablespoons unsalted butter, softened
  • 2 ounces cream cheese, room temperature
  • 3 tablespoons light brown sugar
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
Topping:
  • 3/4 cup light brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, cold, cubed
  • 5 slices bacon, cooked and crumbled

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Peel the sweet potatoes and add the flesh to a bowl. Beat in the butter using a hand mixer or a stand mixer with the whisk attachment until well combined. Beat in the cream cheese, brown sugar and eggs, adding one at a time. Sprinkle with salt and pepper. 

For the topping: Mix together the brown sugar, pecans, flour, butter and bacon in a separate bowl until it looks crumbly.

Add the mixture to a deep-dish pie plate and bake until puffed and golden, 30 minutes. Let rest for 10 minutes before serving (the souffle will fall slightly).

cook-warnings:raw-eggs

Categories:

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Sweet Potato Souffle

Recipe courtesy of Mike Greene

Ricotta Sweet Potato Beignets

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Sweet Potato and Apple Casserole

Recipe courtesy of Gerry Garvin

Sweet Potato or Pumpkin Biscuits

Vanilla Scented Sweet Potato Puree

Sweet Potato Fritters with Chinese Sausage

Recipe courtesy of Myers and Chang

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here