Sweet Potato Souffle

Recipe courtesy Jamie Deen
Show: Deen Brothers Thanksgiving Episode: Deen Brothers Thanksgiving
TOTAL TIME: 1 hr 35 min
Prep: 55 min
Inactive Prep: 10 min
Cook: 30 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 3 pounds sweet potatoes, baked and still warm
  • 3 tablespoons unsalted butter, softened
  • 2 ounces cream cheese, room temperature
  • 3 tablespoons light brown sugar
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • TOPPING:
    • 3 tablespoons unsalted butter, cold, cubed
    • 5 slices bacon, cooked and crumbled
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    Directions

    Preheat the oven to 375 degrees F.

    Peel the sweet potatoes and add the flesh to a bowl. Beat in the butter using a hand mixer or a stand mixer with the whisk attachment until well combined. Beat in the cream cheese, brown sugar and eggs, adding one at a time. Taste and add salt and pepper as necessary.

    For the topping: Mix together the brown sugar, pecans, flour, butter and bacon in a separate bowl until it looks crumbly.

    Add the mixture to a deep-dish pie plate and bake until puffed and golden, 30 minutes. Let rest for 10 minutes before serving (the souffle will fall slightly).

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    5

    Newest Ratings and Reviews

    Read all 9 reviews

    • on December 18, 2013

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      This is so easy and good!!! I used almonds instead of pecans I am making it tonight to bring to a potluck tomorrow. I know it will be a hit.

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    • on November 29, 2013

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      Hands-down THE hit of the Turkey day table!!! Hint hint the key ingredient is bacon. Use uncured nitrate/nitrite free. Omigawd it was delish! Thank you Jamie!

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    • on November 24, 2013

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      Made in the past. GREAT!!! I am planning it for Thanksgiving. Am wondering if it can be prepared the day before?

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