Sweet Potato Souffle

Recipe courtesy Jamie Deen
Show: Deen Brothers Thanksgiving Episode: Deen Brothers' Thanksgiving
TOTAL TIME: 1 hr 35 min
Prep: 55 min
Inactive Prep: 10 min
Cook: 30 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 3 pounds sweet potatoes, baked and still warm
  • 3 tablespoons unsalted butter, softened
  • 2 ounces cream cheese, room temperature
  • 3 tablespoons light brown sugar
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
    • TOPPING:
      • 3 tablespoons unsalted butter, cold, cubed
      • 5 slices bacon, cooked and crumbled
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      Directions

      Preheat the oven to 375 degrees F.

      Peel the sweet potatoes and add the flesh to a bowl. Beat in the butter using a hand mixer or a stand mixer with the whisk attachment until well combined. Beat in the cream cheese, brown sugar and eggs, adding one at a time. Sprinkle with salt and pepper.

      For the topping: Mix together the brown sugar, pecans, flour, butter and bacon in a separate bowl until it looks crumbly.

      Add the mixture to a deep-dish pie plate and bake until puffed and golden, 30 minutes. Let rest for 10 minutes before serving (the souffle will fall slightly).

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      5

      Newest Ratings and Reviews

      Read all 11 reviews

      • on November 28, 2014

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        What a wonderful side dish. I had a few more guests this year so I increased the ingredients each just a hair, made the crumble up and put in a zip lock bag. The soufflé I made the night before and I did not want to put the crumbles on that night for fear they may soak up moisture. Next day I took the soufflé out early about an hour or so to allow the soufflé to get close to room temperature be for baking. This is definitely a new family favorite!

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      • on November 14, 2014

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        We made this last year! We loved it and are making it again this year.

        people found this review Helpful.
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      • on December 18, 2013

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        This is so easy and good!!! I used almonds instead of pecans I am making it tonight to bring to a potluck tomorrow. I know it will be a hit.

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