Recipe courtesy of Mike Greene
Sweet Potato Souffle
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 pounds sweet potatoes, cubed
  • 1 teaspoon salt
  • 1 1/2 cups softened butter
  • 6 large eggs
  • 1/2 cup self-rising flour
  • 3 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F.

Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.

Bake in the oven for 1 hour or until set and lightly browned.

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