Recipe courtesy of Ian Knauer
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Sweet Potato Sticks
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds sweet potatoes, about 2 large
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon finely chopped fresh cilantro

Directions

1. Preheat a gas or charcoal grill with a medium-high heat.

2. Peel sweet potatoes and cut into 1/2-inch thick wedges. Toss the potatoes with oil, 1 teaspoon salt and 1/2 teaspoon pepper. Grill the potatoes until tender and grill marks appear, about 4 to 5 minutes per side. Sprinkle with cilantro.

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