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Sweet Potato Sticks
Ian Knauer for Cooking Channel
- Total Time:
- 35 min
- Prep:
- 25 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 pounds sweet potatoes, about 2 large
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1 tablespoon finely chopped fresh cilantro
Directions
1. Preheat a gas or charcoal grill with a medium-high heat.
2. Peel sweet potatoes and cut into 1/2-inch thick wedges. Toss the potatoes with oil, 1 teaspoon salt and 1/2 teaspoon pepper. Grill the potatoes until tender and grill marks appear, about 4 to 5 minutes per side. Sprinkle with cilantro.
© Ian Knauer for Cooking Channel