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Sweet Tea
Copyright 2012 by Home Box Office, Inc. Food photographs copyright 2012 by Alex Farnum Recipes by Marcelle Bienvenu
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Ingredients
- 3 to 5 tea bags, depending on how strong you want your tea
- 4 cups boiling water
- 1 cup sugar
- Cracked ice
- Lemon wedges, for garnish
Directions
Put the tea bags in a heatproof container and pour in the boiling water. Steep for 3 to 5 minutes. Discard the tea bags. Add the sugar while the tea is still warm and stir to dissolve the sugar. Cover and refrigerate for at least 1 hour.
Fill tall glasses with ice and pour in the tea. Garnish with lemon wedges. Serve immediately.
© Copyright 2012 by Home Box Office, Inc.
Food photographs copyright 2012 by Alex Farnum
Recipes by Marcelle Bienvenu