Sweet Tea

Copyright 2012 by Home Box Office, Inc. Food photographs copyright 2012 by Alex Farnum Recipes by Marcelle Bienvenu
Show: Unique Eats Episode: Reinvention

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

1

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on June 15, 2013

    Flag

    How disappointing! 1 cup of sugar to 4 cups of water? What are YOU making? Sweet Tea Syrup? Only 3 to 5 minutes steeping? What? YOU only like a "hint" of tea flavor? What Southerner taught you to make Sweet Tea? I live in Alabama. I am 56 years old and have been making tea since I was knee high to my Granny! And THAT is not how to make "Sweet Tea"! And that is not how they make it in Louisiana either! Get back to me if you'd like to know how to make real Southern style "Sweet Tea".

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.