Swick and Swick Chili

Recipe courtesy George Swick, 2001 Champion
Episode: Chili Championship
TOTAL TIME: 3 hr 25 min
Prep: 25 min
Inactive Prep: --
Cook: 3 hr
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

FIRST INGREDIENT GROUP:
  • 44 ounces beef, cut into 1/4-inch cubes
  • Vegetable oil
  • 3/4 cup finely chopped onion
  • 5 medium garlic cloves, pressed
  • 1 (14 1/2-ounce) can chicken broth
SECOND INGREDIENT GROUP:
  • 2 medium whole green seeded and finely chopped chile peppers
  • 8 ounces beef broth
  • 4 ounces Mexican hot-style tomato sauce
  • 4 ounces tomato sauce
  • 1 teaspoon hot red pepper sauce
THIRD INGREDIENT GROUP ( SPICES):
  • 1 1/4 tablespoons ground cumin
  • 10 1/4 tablespoons chili powder (8 tablespoons California and 2 1/4 tablespoons New Mexico)
  • 1 teaspoon salt
FOURTH INGREDIENT GROUP:
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Directions

Brown the beef in oil. Add the onion, garlic, and chicken broth and simmer one hour.

After 1 hour, add the second ingredient group, and simmer for 1 more hour.

After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes.

After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes.

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