Swick and Swick Chili

Recipe courtesy George Swick, 2001 Champion
Show: Challenge Episode: Chili Championship
TOTAL TIME: 3 hr 25 min
Prep: 25 min
Inactive Prep: --
Cook: 3 hr
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

FIRST INGREDIENT GROUP:
  • 44 ounces beef, cut into 1/4-inch cubes
  • Vegetable oil
  • 3/4 cup finely chopped onion
  • 5 medium garlic cloves, pressed
  • 1 (14 1/2-ounce) can chicken broth
SECOND INGREDIENT GROUP:
  • 2 medium whole green seeded and finely chopped chile peppers
  • 8 ounces beef broth
  • 4 ounces Mexican hot-style tomato sauce
  • 4 ounces tomato sauce
  • 1 teaspoon hot red pepper sauce
THIRD INGREDIENT GROUP ( SPICES):
  • 1 1/4 tablespoons ground cumin
  • 10 1/4 tablespoons chili powder (8 tablespoons California and 2 1/4 tablespoons New Mexico)
  • 1 teaspoon salt
FOURTH INGREDIENT GROUP:
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Brown the beef in oil. Add the onion, garlic, and chicken broth and simmer one hour.

After 1 hour, add the second ingredient group, and simmer for 1 more hour.

After 2 total hours of cooking time, add the third ingredient group (spices) and cook for 45 minutes.

After 2 hours and 45 minutes, add the fourth ingredient group and simmer 15 more minutes.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.