Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 2 pounds Swiss chard, with white stalks
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 small can anchovies
  • Freshly ground black pepper

Directions

Wash the chard. Cut off the white stalks and trim their ends and any discolored portions. Heat the oil in a covered pan and add the garlic and anchovies, allow this to cook until the anchovies have melted into the oil, about 5 minutes. Cut the chard stalks into 1-inch pieces, blanch them in boiling water and refresh under a cold tap. Drain well, add them to the oil and season with the pepper. Cover and cook gently for 10 minutes. If you wish you may add the chard greens at this stage and cook for a further 3 to 5 minutes or you may wish to use the greens for something else.

IDEAS YOU'LL LOVE

Savoury Swiss Chard Tart

Recipe courtesy of Laura Calder

Sauteed Swiss Chard

Recipe courtesy of Lou Marcelli

Creamed Swiss Chard

Recipe courtesy of Cooking Channel

Crunchy Red Swiss Chard Falafel

Recipe courtesy of Silvena Rowe

Sformato Alle Erbe: Swiss Chard Custard

Recipe courtesy of Mario Batali

Gratin of Artichoke and Swiss Chard

Recipe courtesy of Gordon Hamersley

Sautéed Swiss Chard With Cannellini Beans

Recipe courtesy of Debi Mazar and Gabriele Corcos

Swiss Chard with Garlic and Anchovies

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here