Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 2 pounds Swiss chard, with white stalks
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 small can anchovies
  • Freshly ground black pepper

Directions

Wash the chard. Cut off the white stalks and trim their ends and any discolored portions. Heat the oil in a covered pan and add the garlic and anchovies, allow this to cook until the anchovies have melted into the oil, about 5 minutes. Cut the chard stalks into 1-inch pieces, blanch them in boiling water and refresh under a cold tap. Drain well, add them to the oil and season with the pepper. Cover and cook gently for 10 minutes. If you wish you may add the chard greens at this stage and cook for a further 3 to 5 minutes or you may wish to use the greens for something else.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Creamed Swiss Chard

Recipe courtesy of Cooking Channel

Sauteed Swiss Chard

Recipe courtesy of Lou Marcelli

Savoury Swiss Chard Tart

Recipe courtesy of Laura Calder

Crunchy Red Swiss Chard Falafel

Recipe courtesy of Silvena Rowe

Swiss Chard with Garlic and Anchovies

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Sautéed Swiss Chard With Cannellini Beans

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sformato Alle Erbe: Swiss Chard Custard

Recipe courtesy of Mario Batali

Gratin of Artichoke and Swiss Chard

Recipe courtesy of Gordon Hamersley

On TV

So Much Pretty Food Here