Swiss Chard with Olives and Raisins

Name: Swiss Chard with Olives and Raisins
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 3/4 pound (about 1/2 large bunch) Swiss chard, washed well and drained; 1/2 onion, chopped fine; 1 tablespoon olive oil; 1/4 cup water; 2 tablespoons golden raisins, chopped fine; Salt; 6 kalamata or other large brine-cured black olives, pitted and chopped fine

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Can be prepared in 45 minutes or less.

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 2 servings

Ingredients

3/4 pound (about 1/2 large bunch) Swiss chard, washed well and drained

1/2 onion, chopped fine

1 tablespoon olive oil

1/4 cup water

2 tablespoons golden raisins, chopped fine

Salt

6 kalamata or other large brine-cured black olives, pitted and chopped fine

Directions

Cut stems and thick center ribs from Swiss chard leaves. Discard center ribs and chop coarse stems and leaves separately.
In a 9-inch heavy skillet cook onion in oil over moderate heat, stirring, until softened. Add stems, 2 tablespoons water, raisins, and salt, to taste, and cook, covered, over moderately low heat until stems are softened, about 5 minutes. Add leaves, olives, and remaining 2 tablespoons water and cook, covered, over moderate heat until leaves are wilted, about 3 minutes. Remove lid and cook, stirring occasionally, until most of liquid is evaporated and leaves are tender.

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