Recipe courtesy of Tadich Grill
Print
Swordfish
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup peanut butter
  • 2 tablespoons chopped soy beans
  • 1 tablespoon minced garlic
  • 1 tablespoon red peppercorns, crushed
  • 1 tablespoon green peppercorns, crushed
  • 1 tablespoon black peppercorns, crushed
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds
  • 4 swordfish steaks

Directions

Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.

Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.

Remove fish from the heat and serve with fresh vegetables and a starch of choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Swordfish

Recipe courtesy of Chuck Hughes

Butterfly Swordfish

Swordfish Spiedini

Recipe courtesy of Giada De Laurentiis

Swordfish Spiedini

Recipe courtesy of Giada De Laurentiis

Swordfish Tacos

Recipe courtesy of Debi Mazar and Gabriele Corcos

Swordfish Milanese

Recipe courtesy of Giada De Laurentiis

Swordfish Mofongo

Swordfish Kebabs

Swordfish Kabobs

Recipe courtesy of Michael Symon

On TV

So Much Pretty Food Here