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By delk98
Marietta, GA
on July 08, 2012
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BAM! Prepared this putenesca for use with grilled catfish. The fish this way was absolutely great, but became secondary to the putenesca. My wife and I alone finished the entire lot! Dang it was good! We're talking about making it for use with pearl or perhaps smaller couscous. It seems like it would be a natural marriage.