Swordfish

Recipe courtesy of Tadich Grill

Photo: Swordfish

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon red peppercorns, crushed
  • 1 tablespoon green peppercorns, crushed
  • 1 tablespoon black peppercorns, crushed
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds
  • 4 swordfish steaks
recipe tools

Directions

Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.

Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.

Remove fish from the heat and serve with fresh vegetables and a starch of choice.
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