Szechwan-Marinated Flat Iron Steak

Ingredients

• 1 tablespoon chili oil
• 2 tablespoons peanut oil
• 1 tablespoon jalapeno, sliced thinly
• 1 tablespoon shallots, julienned

• 1 tablespoon cilantro leaves
• 1 tablespoon green onions, cut into 1-inch lengths
• 1 tablespoon ginger, julienned

• 1 cup Worcestershire sauce
• 1 cup mirin, or sweet sake
• 2 cups soy sauce
• 3 pieces whole ginger, smashed
• 1/2 cup ketchup
• 1 cup chopped garlic

• 1 3/4 cups honey
• 1 cup chopped shallots
• 1/2 cup lemon juice
• 1/2 cup sambal (garlic chili paste)
• 3 tablespoons freshly ground black pepper
• 4 (8-ounce) flat iron steaks

• 1/4 cup blanched garlic
• 2 tablespoons sambal
• 1/4 cup sugar

• 1/4 cup shaohsing, or Chinese rice wine
• 2 cups oyster sauce
• 3 cups chicken stock

• 2 tablespoons peanut oil
• 1/2 cup shiitake mushrooms, quartered
• 1/2 cup blanched asparagus, cut into 1/2-inch lengths
• 1/2 cup scallions, cut into 1/2- inch lengths

• 1/2 cup bok choy
• 1/2 cup red onion, sliced
• Chopped cilantro leaves, for garnish
• Chopped scallions, for garnish