Szechwan-Marinated Flat Iron Steak

Recipe courtesy Wolfgang Puck at 20.21
Show: Rachael Ray's Tasty Travels Episode: Minneapolis/ St. Paul

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  • on February 18, 2013

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    AWESOME only problem is it took me almost 5 hours to get all the ingredients a couple because i wanted a little more chinese feel about the dinner easy enough,crowd pleasing.
    i think all television chefs should realize is we the public dont have a network check book or a staff to find all their ingredients they have on hand. Simple meals will cost us a small fourtune plus a couple days to find a store to supply our cupboards to keep half the ingredients they have on there show.

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