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By chrispy11119
West Wildwood, NJ
on February 18, 2013
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AWESOME only problem is it took me almost 5 hours to get all the ingredients a couple because i wanted a little more chinese feel about the dinner easy enough,crowd pleasing.
i think all television chefs should realize is we the public dont have a network check book or a staff to find all their ingredients they have on hand. Simple meals will cost us a small fourtune plus a couple days to find a store to supply our cupboards to keep half the ingredients they have on there show.