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T-Bone Steak
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Two 1 1/2-inch-thick T-bone steaks (about 3 pounds)
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon seasoned salt 
  • Himalayan salt and freshly-ground black pepper

Directions

Preheat the broiler on high, with an oven rack 6 inches from the heating element.

Sprinkle the steaks with the red pepper flakes, seasoned salt, 1 teaspoon Himalayan salt and 1/2 teaspoon black pepper.

Broil the steaks for about 5 minutes per side for rare or 7 minutes per side for medium; check every few minutes to make sure the broiler is not burning the steaks.

Let the steaks rest for 5 minutes before cutting.

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