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Pour the hot water over the couscous and drizzle with the remaining olive oil. Cover and let sit until the water has completely absorbed, about 10 minutes. Mix with a spoon and season with salt. Spoon the tagine over the warm couscous and serve.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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