Tahini Dip (Salatit Tahina)

Recipe courtesy Kamilia Rizk
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 3 cups
LEVEL: Easy

ingredients

  • 1 cup tahini or 1/2 jar tahini paste
  • 1 1/2 to 2 cups water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cumin
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Directions

Add tahini, water, lemon juice, salt, cumin, vinegar and garlic, season with salt, then stir thoroughly in a mixing bowl until blended and smooth. You may also use a food processor or blender at a slow speed. Garnish with parsley or olive slices. Serve with baked pita chips and veggies.

Bel hana well sheffah! (Bon appetite, in Arabic)

Notes

Cook's Note: Tahini is sesame seed paste, available in Arabic stores, health food stores, and the international food section of large supermarkets.

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