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Taiwanese Bubble Tea

Recipe courtesy Alice Chang, Grand Asia Market, Stallings, NC
Show: Eden Eats Episode: Charlotte
TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: 20 min
Cook: 15 min
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 3/4 cup hot black tea
  • 1 cup crushed ice
  • Half-and-half
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Directions

Bring a large pot of water to a boil. Add the tapioca pearls and return to a boil. Boil, stirring occasionally, for 15 minutes. Remove from the heat, cover, and let sit for 15 minutes. Drain and rinse the bubbles in a strainer, and then transfer to a container. Stir in honey and sugar to taste and let the bubbles marinate for at least 3 minutes prior to using in drinks.

Dissolve the nondairy creamer and 1 tablespoon sugar in the hot tea. Put the tapioca bubbles into a 16-ounce cup. Add the crushed ice, pour in the tea and top it off with some half-and-half. Drink with an oversized straw.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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