Recipe courtesy of Caf Pasqual's
Tamal Dulce
Total:
55 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate
Total:
55 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 1 cup real maple syrup
  • 4 star anise
  • 3 whole cloves
  • 1/2 orange, halved
  • 1 cinnamon stick
  • 4 ounces masa harina
  • 1/4 cup fresh whole corn kernels
  • 1 tablespoon pine nuts, toasted
  • 4 tablespoons sultana raisins, softened in hot water
  • 6 tablespoons grated asadero cheese
  • 2 peeled bananas, cut in 1/2 lengthwise and then cut in chunks
  • 6 banana leaves, cut to 8 by 10-inches

Directions

Preheat oven to 350 degrees F.

In a large saucepan, slowly boil the syrup, star anise, cloves, orange and cinnamon stick. Simmer the mixture for 5 minutes. Strain the mixture into the masa harina, stir to incorporate and discard the strained spices and fruit.

Add the corn, pine nuts, sultana raisins, asadero cheese, and banana pieces to the masa mixture.

Thaw a package of banana leaves by placing the still sealed leaves in a shallow pan of hot water, until thawed. Open package and rinse leaves in cool water then cut into 8-inch pieces. Assemble the tamales by placing 4 ounces of the mixture in the center of each banana leaf. And fold in sides to create a package. Place into the oven and bake for 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Dulce De Leche

Dulce de Leche

Recipe courtesy of Alton Brown

Dulce de Leche Coffee Cocktail

Recipe courtesy of Kevin Denton

Dulce de Leche Banana Cream Pie

Recipe courtesy of Marcela Valladolid

Dulce de Leche Cookie Sandwiches (Alfajor)

Recipe courtesy of Ingrid Hoffmann

Toasted Hazelnut Filled Dulce de Leche Cookies

Recipe courtesy of Hedy Goldsmith

Stove Top Roasted Pears with Dulce de Leche

Recipe courtesy of Alex Guarnaschelli

Devil's Food Chocolate Cake with Dulce De Leche Frosting

Recipe courtesy of Matt Armendariz

Dulce de Leche Churro Tots with Whipped Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c