Tamarind and Balsamic Sauce

Recipe courtesy of Cheryl Smith
TOTAL TIME: 1 hr 15 min
Prep: 40 min
Inactive Prep: --
Cook: 35 min
YIELD: 4 to 6 cups
LEVEL: --

ingredients

recipe tools

Directions

In a bowl, pour water over tamarind and let sit for 10 minutes to hydrate, then mix well and strain pulp, leaving seeds, creating tamarind juice.

In a saucepan, bring tamarind juice, balsamic vinegar, shallots, sugar, and garlic to a simmer and reduce to thicken to nappe consistency, about 20 to 35 minutes. Season to taste, strain, cool and refrigerate

Explore More On

All Topics
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.