Taqueria Cancun Green Salsa

Recipe courtesy Taqueria Can-cun
Show: Chuck's Eat the Street Episode: Man in the Mission
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: 12 to 15 servings
LEVEL: Easy

ingredients

  • 6 avocados
  • 6 tomatillos
  • 6 fresh jalapenos (add more if more heat is desired)
  • 3 cloves garlic
  • 1 bunch fresh cilantro, chopped
  • 1 white onion, chopped
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Directions

Peel, pit and smash the avocados in a large bowl. In a blender, blend the tomatillos, and then add them to the bowl with the smashed avocados. Add the jalapenos and 1/2 cup water to the blender and blend; strain the liquid. In the same blender, add 1/2 cup water, the garlic, cilantro, onions, oregano, cumin, garlic salt and pepper and blend. Add to the tomatillo and avocado mixture and stir together. Add salt to taste.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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