Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Recipe courtesy Gourmet Magazine
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
YIELD: 6 sandwiches
LEVEL: Easy

ingredients

  • 6 hard-boiled large eggs, peeled
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons finely chopped fresh tarragon leaves
  • 2 tablespoons drained capers, rinsed and finely chopped
  • 1/2 cup mayonnaise
  • 6 (4 to 5-inch) soft round seeded rolls, split
  • 18 watercress sprigs, tough stems discarded
  • 1/4 pound sliced smoked salmon
recipe tools

Directions

Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
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