Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
about 3 cups
Level:
Easy

Ingredients

  • 2 cups diced cooked chicken
  • 1 small tart apple, cored and diced (about 1 1/2 cups)
  • 1/3 cup diced celery
  • 1/4 cup diced red onion
  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh tarragon leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup lightly salted, roasted cashews, roughly chopped
  • 4 cups arugula, washed and dried
  • Olive oil, for dressing arugula

Directions

Combine the chicken, apple, celery, and onions in a medium bowl. In a small bowl, combine the mayonnaise, lemon juice, tarragon, parsley, chives, salt and pepper. Pour dressing over the chicken mixture and stir to combine. Refrigerate for at least 1 hour. Just before serving, lightly dress arugula with olive oil. Serve chicken salad on a bed of arugula and top with cashews.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Tarragon Chicken Salad Tea Sandwiches

Recipe courtesy of Nealey Dozier

Tarragon Chicken

Recipe courtesy of Laura Calder

Tarragon Chicken

Recipe courtesy of Laura Calder

Tarragon Chicken

Recipe courtesy of Nigella Lawson

Tarragon Potato Salad

Recipe courtesy of Laura Calder

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Recipe courtesy of Gourmet Magazine

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Recipe courtesy of Gourmet Magazine

On TV

So Much Pretty Food Here