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Roasted Fish
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By itsgretchen
on April 09, 2012
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I couldnt wait to make this after watching the episode. Its very easy to make and a wonderful sandwich. I suggest if you are not used to anchovies, you may want to start with two fillets and go from there. I love them, but a few people I made this sandwich for thought it was a bit strong. When winding with the string, it takes a LOT of string so cut a fairly long strand. This is a perfectly portable sandwich as the string holds it together without danger of it popping open. I used parchment paper, which was perfect. Pressing it is a must IMO because the filling is rather wet and the bread soaks up all the goodness. It wasnt soggy and the taste reminded me of mediteranean flavors.
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