Combine the whiskey, liqueur, creme de violet and bitters in a cocktail shaker. Fill with ice and shake. Strain into a rocks glass with one large cube of ice. Squeeze the orange peel and singe it with the flame of a lighter. Garnish with singed orange peel.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.