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Total Reviews: 2
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By Mrsdanderson
on December 31, 2012
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This turned out great .. Followed the recipie exactly although I left it in the oven for an extra 15mins .. I'm not a baker so for me this turned out very well & my family loved it!
By katreena_k
Pitman, NJ
on December 02, 2012
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The resulting cake after I baked it was 5 stars delicious, but I took a star away because I would recommend either changing the size pan you use or the cook time. Seeing as I am impatient when baking, I think I'll use a larger pan next time (13x9 The batter fills up an 8x8 pan and it ended up taking almost 50 minutes to bake! I even had to put an aluminum edge around it after 30 minutes to make sure the edges didn't burn. All in all, absolutely delicious, and next time with a larger pan and somewhat thinner cake, it'll be fantastic! Oh, and I don't like maple syrup so I made a vanilla glaze for the top... delicious!!! *1 cup powdered sugar, 3-6 tbsp heavy cream (or milk depending on how dry your powdered sugar is (or how thin you want your glaze, 2 tsp vanilla extract, and a half a vanilla bean, beans scrapped out (to make it pretty ; Enjoy!!!