Teaspoon Bake Shop's Oatmeal Cake with Maple Glaze

Recipe courtesy Teaspoon Bake Shop, 2012
Show: Unique Sweets Episode: Sweet Americana

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Total Reviews: 4

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  • on October 19, 2014

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    Yuck. I made this to compare to my grandma's and mother-in law's oatmeal cake. The recipies are quite different. This one is rather bland, dense, and to me not worth making again. My oatmeal cake I usually make is much more flavorful and even gets better as it ages. It also has a "German chocolate cake" type frosting but is even tasty without the frosting. Both Grandma and mother-in-law were German so maybe their oatmeal cake is an old German recipe.

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  • on May 21, 2013

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    I made this today, have just had a sliver so far, but it is so good. My 10 year old says it's amazing. Based on the other comments, I baked it in a 9 by 9 pan. It took 40 minutes at that size. I made a few additions to the batter. A teaspoon of vanilla extract, a teaspoon of cinnamon, and cinnamon chips mixed into the batter. Yum!

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  • on December 31, 2012

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    This turned out great .. Followed the recipie exactly although I left it in the oven for an extra 15mins .. I'm not a baker so for me this turned out very well & my family loved it!

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  • on December 02, 2012

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    The resulting cake after I baked it was 5 stars delicious, but I took a star away because I would recommend either changing the size pan you use or the cook time. Seeing as I am impatient when baking, I think I'll use a larger pan next time (13x9 The batter fills up an 8x8 pan and it ended up taking almost 50 minutes to bake! I even had to put an aluminum edge around it after 30 minutes to make sure the edges didn't burn. All in all, absolutely delicious, and next time with a larger pan and somewhat thinner cake, it'll be fantastic! Oh, and I don't like maple syrup so I made a vanilla glaze for the top... delicious!!! *1 cup powdered sugar, 3-6 tbsp heavy cream (or milk depending on how dry your powdered sugar is (or how thin you want your glaze, 2 tsp vanilla extract, and a half a vanilla bean, beans scrapped out (to make it pretty ; Enjoy!!!

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