Recipe courtesy of Ted Allen
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 pint
Level:
Easy

Ingredients

  • 1 cup maraschino liqueur
  • 1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

Directions

Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

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