Heat oil to 350 degrees F in a large pot.
Mix together the breading, crackers, salt, pepper and your favorite seasoning, if using, in a large bowl. Whisk
together the milk
in a separate large bowl.
Pound the pork 1/8 to 1/4-inch thin (thickness is purely a personal preference) using a meat mallet. Dip the pork into the egg batter
, and then immediately coat with the breading mixture.
the pork until the middle is white when cut open, 4 to 6 minutes. Let the oil drain
off before placing on buns. Dress
the sandwich to your preference with mayonnaise
, ketchup, mustard
, pickles, onions
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.