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Tennessee Meatloaf: a Parton Family Favorite
Recipe courtesy Willadeene Parton
- Total Time:
- 1 hr 30 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 1 hr 15 min
- Level:
- Yield:
- 4 to 6 servings
Ingredients
- 1 1/2 pound ground beef
- 1/2 cup fresh bread crumbs
- 1 egg
- 1 onion chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans tomato sauce
- 1/2 cup water
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
Directions
Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.
© Recipe courtesy Willadeene Parton