into the plastic containers. Squeeze juice from 10 or more lemons
into the containers. Add some olive oil, and salt and pepper. Place the chicken breasts
in the marinade
and let marinate overnight in the refrigerator. The next day, preheat grill
to high and place chicken breasts on grill. Prepare bowl of olive oil mixed with tarragon
and rosemary, to taste, and brush onto chicken while grilling. Cook each side for about 10 to 15 minutes each.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.