Tequila Mockingbird

Recipe courtesy Dave Arnold and Johnny Iuzzini 2010
Show: Holiday on the Rocks Episode: Holiday on the Rocks
TOTAL TIME: 35 min
Prep: 5 min
Inactive Prep: 30 min
Cook: --
YIELD: 1 drink
LEVEL: Easy

ingredients

  • 3 ounces apple cider, frozen into ice cubes (about 4 cubes)
  • 2 1/2 ounces (5 tablespoons) tequila
  • 1/2 ounce (1 tablespoon) ginger-flavored liqueur
  • 1/2 ounce (1 tablespoon) fresh lime juice
  • Pinch salt
  • Ice
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Directions

In a tall glass, combine the frozen apple cider cubes, tequila, ginger liqueur, lime juice, pinch salt, and ice. Shake this drink for 30 to 45 seconds, until you can't hear any more ice shaking. Pour into serving glass.

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  • on January 25, 2012

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    The cocktail was good. I used Domaine de Canton as the ginger liqueur. Using a natural spirit like this helped maintain the quality of the cocktial.

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