Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

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  • on January 04, 2012

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    An entire BBQ dinner in every bite! Super tasty and filling. I made a few adjustments because my son doesn't like the taste of tequila, so we just left that out. I thought it was lovely, but the chicken further shredded during the warming up process and the texture got a bit too soft. I would suggest folks use chicken chunks vs shredded chicken. I'll do that next time. This made way more than four servings, you can easily serve six.

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