Printable Area
Teriyaki Kabobs
Recipe courtesy Billy Wong
- Total Time:
- 20 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 2 to 4 servings
Ingredients
- Porterhouse steak, cut into cubes
- 1 cup soy sauce
- 2 teaspoons grated fresh ginger root
- 1/2 cup sugar
- 1/4 cup sherry wine
- 1 tablespoon sesame oil
- Fresh island peppers
- Sweet Maui onions
- Vine ripened island cherry tomatoes
- Fresh mushrooms
- Skewers, if wooden, soaked in water for 20 to 30 minutes
Directions
Mix all ingredients together and marinate the kabobs before grilling.
© Recipe courtesy Billy Wong