Terry's Famous Homemade Key Lime Pie

Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!

Recipe courtesy Lisa and David Roth, Bob Roth's New River Groves
Show: For the Love of Pie! Episode: For the Love of Pie!
TOTAL TIME: 3 hr 5 min
Prep: 5 min
Inactive Prep: 3 hr
Cook: --
 
YIELD: One 9-inch pie
LEVEL: Easy

ingredients

  • One 9-inch graham cracker pie crust
  • Whipped cream, for serving
recipe tools
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Directions

Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy!

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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