Terry's Famous Homemade Key Lime Pie

Recipe courtesy Lisa and David Roth, Bob Roth's New River Groves
Show: For the Love of Pie! Episode: For the Love of Pie!

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Total Reviews: 4

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  • on July 11, 2013

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    I made 4!!! of these pies last night for my husband's birthday. My husband, as well as all our guests, loved the Key Lime Pie. Would not keep the secret - had to pass out the recipe to everyone. I've already received 3 requests for more of the same. The pie was light, "softly" lime, and so very satisfying. Thanks so much!

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  • on September 27, 2012

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    Made this pie for my mother-in-law and she loved it, as did I. It was so quick & easy and its a much healthier version bc eggs are not used. She is a key lime pie expert and she loved it.

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  • on August 07, 2012

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    This recipe is OK for a lite pie but it's not a correct Florida Key Lime Pie. Instead of using the "topping" mixed in with the condensed milk and lime juice use 3-4 egg yolks instead; folded into the lime juice and milk, and poured into a basic ready-made graham cracker crust. (NEVER a flour crust Refrigerate 3-4 hours. I also don't know what key lime pie juice is, but REAL key limes should be squeezed. Very few bottled juices are 100% juice, though they may state that. A dollop of whipped cream MAY be served on top of a slice. NEVER add green food coloring to this pie filling. A Miamian

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  • on November 18, 2011

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    This is the best Key Lime pie in the state of Florida! What the recipe calls "key lime pie juice" is actually 1/4 c lemon juice and 1/4 c key lime juice. Bob Roth's sells bottles of it (I have 3 in my pantry right now but if you have the citrus you can fresh squeeze your own.

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