All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By tquinn65
georgia
on September 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this pie for my mother-in-law and she loved it, as did I. It was so quick & easy and its a much healthier version bc eggs are not used. She is a key lime pie expert and she loved it.
By Chowmaven
Kingwood, TX
on August 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is OK for a lite pie but it's not a correct Florida Key Lime Pie. Instead of using the "topping" mixed in with the condensed milk and lime juice use 3-4 egg yolks instead; folded into the lime juice and milk, and poured into a basic ready-made graham cracker crust. (NEVER a flour crust Refrigerate 3-4 hours. I also don't know what key lime pie juice is, but REAL key limes should be squeezed. Very few bottled juices are 100% juice, though they may state that. A dollop of whipped cream MAY be served on top of a slice. NEVER add green food coloring to this pie filling. A Miamian
By Debbee77
South Florida
on November 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best Key Lime pie in the state of Florida! What the recipe calls "key lime pie juice" is actually 1/4 c lemon juice and 1/4 c key lime juice. Bob Roth's sells bottles of it (I have 3 in my pantry right now but if you have the citrus you can fresh squeeze your own.