Recipe courtesy of Threadgill's
Print
Texas Caviar
Total:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr
Yield:
4 servings
Level:
Easy
Total:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups cooked black-eyed peas, drained and cooled
  • 1 cup diced yellow onion
  • 1 cup diced red onion
  • 1 green or red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon Cajun seasoning
  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon black pepper

Directions

Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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