Printable Area
Texas Caviar
Recipe courtesy Threadgill's Restaurants
- Total Time:
- 24 hr 15 min
- Prep:
- 15 min |
- Inactive Prep:
- 24 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 cups cooked black-eyed peas, drained and cooled
- 1 cup diced yellow onion
- 1 cup diced red onion
- 1 green or red bell pepper, diced
- 1 tablespoon minced garlic
- 1 tablespoon Cajun seasoning
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon black pepper
Directions
Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
© Recipe courtesy Threadgill's Restaurants