Preheat oven to 425 degrees F.
Cut tortillas into strips and spray with cooking spray. Bake 12 to 15 minutes until crisp
. Arrange in casserole dish
Heat a skillet over medium-high heat with 1 tablespoon vegetable oil
. Add bacon and brown then remove with a slotted spoon. To the skillet, add the onions
, Fresno peppers, and garlic and saute a few minutes.
Add the beans and season with cumin, chile powder
, salt, and pepper, stir in tomatoes
, cilantro, and beer. Thicken 1 minute, then adjust seasoning and arrange on top of tortillas, and scatter in bacon bits and cheese.
Cool and store for make-ahead meal.
Bake in the hot oven until bubbly and hot, top with fried eggs
(as soft or hard as you like), diced avocado
and lime wedges.