Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles

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5

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Total Reviews: 2

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  • on February 02, 2012

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    Absolutely love this recipe! I haven't made it as a make-ahead meal (we just eat it immediately. It's really flavorful and the egg on top really makes it!

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  • on June 07, 2011

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    My husband made this this weekend for brunch. He used 6 pieces of bacon but still thought it was bacon-heavy. Overall, it was on the too-spicy side (and he likes his food spicy). The recipe really cried out for another creamy element (sour cream or yogurt) which he ended up using when eating leftovers. Overall, would make again.

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