Recipe courtesy of Rachael Ray
Episode: Better Yet
Print
Thai Cucumbers
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons rice vinegar
  • 2 teaspoons superfine sugar
  • 1 teaspoon fine sea salt
  • Juice of 1 lime
  • 1 carrot, grated
  • 1 seedless cucumber, peeled and thinly sliced
  • 1 bunch scallion whites, finely chopped
  • 1/4 cup fresh mint leaves
  • 1 Fresno chile pepper, seeded and finely chopped

Directions

Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Toast

Recipe courtesy of Denise Vivaldo

Pad Thai

Recipe courtesy of Kelsey Nixon

Pad Thai

Recipe courtesy of Pretty Thai for a White Guy

Pad Thai

Recipe courtesy of Alton Brown

Thai Soup

Thai Pi

Recipe courtesy of Mozza Pi

Pad Thai

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here